Gluten-Free No-Knead Rolls

0
Prep time: 45 mins
Cook time: 30 mins
Calories: 203

Gluten-Free No-Knead Rolls

Photography by Oksana Charla

These easy gluten-free rolls can be baked on a parchment-lined baking sheet or a pizza stone.

MAKES 1 GLUTEN-FREE BOULE (14 SLICES).

Ingredients:

1 recipe Beth’s No-Knead Bread dough
Olive oil
Egg wash (1 egg + 1 tablespoon water), optional

Gluten-Free No-Knead Rolls

Photography by Oksana Charla

Directions:

1. Prepare Beth’s No-Knead Bread through step 5. Coat a sheet of parchment paper with oil.

2. Pull dough into 18 equal pieces. Roll pieces in oil to coat and form into rolls.

3. Set rolls on a parchment-lined baking sheet. Cover and place in a draft-free, relatively warm spot to rise 30 minutes.

4. Remove cover and brush with egg wash, if desired.

5. Place rolls in preheated 450°F oven and bake 25 to 30 minutes.

6. When done, remove from oven and let cool on a wire rack.

Each gluten-free roll contains 203 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 260 mg sodium, 44g carbohydrate, 3g fiber, 4g sugars, 6g protein, 28Est GL.
Yields 18 rolls
1 roll contains 203 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 260mg sodium, 44g carbohydrates, 3g fiber, 4g sugars, 6g protein.