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Gluten-Free Mississippi Mud Ice Cream Pie

Prep time: 1 hr 0 min
Cook time: 0 min
Calories: 310

[Updated October 4, 2018]

Erica Dermer

I was able to create this gluten-free version of a dessert classic when gluten-free Oreo-type cookies hit grocery shelves. It’s a winner! Once you have your crust and fudge, just assemble the pie and let chill!

Erica Dermer

Erica Dermer

Erica Dermer

Erica Dermer

Erica Dermer

Erica Dermer

Chocolate Cookie Crumb Crust Recipe

Erica Dermer

1 + 1/2 cups finely crushed KinniToos gluten free chocolate creme cookies
3 tablespoons melted butter, margarine, or dairy-free replacement

1. Preheat oven to 350 degrees

2. Crush cookies in a food processor or blender.

Erica Dermer

3. In a bowl, stir together cookie crumbs and melted butter.

4. Firmly press mixture over the bottom of a springform pan.

5. Bake crust in preheated oven for 12 minutes. Cool completely. 

Fudge Sauce Recipe


Erica Dermer

8 ounces unsweetened chocolate, coarsely chopped
1 cup brown sugar
1/2 cup granulated sugar
1 + 1/2 cups heavy cream or dairy-free milk of choice (rice, hemp or soy)
1/2 cup tapioca syrup or rice syrup or honey
4 tablespoons butter or margarine or dairy-free replacement
2 teaspoons pure vanilla extract

1. Combine chocolate, brown sugar, granulated sugar, cream, and tapioca syrup in a saucepan.

2. Cook mixture over medium heat, whisking until sauce comes to a boil and thickens.

3. Whisk in butter and vanilla.


  • 1 Chocolate Cookie Crumb Crust
  • 2 pints vanilla ice cream or dairy- free substitute
  • 2 pints coffee ice cream or dairy- free substitute, flavor of choice
  • 2-3 cups Fudge Sauce, divided
  • Lightly sweetened whipped cream or dairy-free whipped topping


1Soften vanilla ice cream in the refrigerator for about 20 minutes.

2Spread softened ice cream evenly over the crust.

3Pour 1 cup cooled Fudge Sauce over ice cream and freeze for about 1 hour.

4Soften coffee ice cream and spread it over firm layer of fudge.

5Pour another 1 cup Fudge Sauce over coffee ice cream.

6Freeze pie at least four hours or overnight. Top with a dollop of whipped cream and a drizzle of warm fudge sauce.

1 slice contains 310 calories, 19g total fat, 10g saturated fat, 0g trans fat, 43mg cholesterol, 68mg sodium, 41g carbohydrates, 2g fiber, sugars, 3g protein.