Gluten-Free English Muffin Breakfast Sandwich

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Canyon Bakehouse English Muffin
Canyon Bakehouse
Prep time: 5 mins
Cook time: 5 mins

MAKES 1 GLUTEN-FREE BREAKFAST SANDWICH.

Yields 1 sandwich

Ingredients

Directions

1Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt.

2Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.

Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.

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