Gluten Free Dessert Cherry Topping

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Prep time: 5 mins
Cook time: 10 mins

Cherry Topping

⅓ cup sugar
2 teaspoons cornstarch
1 (10-ounce) bag frozen pitted dark sweet cherries, defrosted
1 tablespoon fresh lemon juice
2 teaspoons water

1. Mix sugar and cornstarch together in a saucepan. Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

2. Remove from heat and cool before spooning over cheesecake.

Yields 2 cups

Ingredients

  • ? cup sugar
  • 2 teaspoons cornstarch
  • 1 (10-ounce) bag frozen pitted dark sweet cherries, defrosted
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons water

Directions

11. Mix sugar and cornstarch together in a saucepan. Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

22. Remove from heat and cool before spooning over cheesecake.

Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.