Gluten-Free Chocolate Cookie Crumb Crust


This recipe was originally published in 2010.

1½ cups finely crushed gluten-free Oreo-type cookie crumbs*
3 tablespoons melted butter or margarine or dairy-free replacement

1. Preheat oven 350 degrees.

2. Crush cookies in a food processor or blender.

3. In a bowl, stir together cookie crumbs and melted butter.

4. Firmly press mixture over the bottom of a springform pan.

5. Bake crust in preheated oven for 12 minutes. Cool completely.

*TIP: Gluten-free Oreo-type chocolate sandwich cookies are available from and




Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.