Gluten-Free Bread Crumbs

gluten free and more magazine
Prep time: 5 mins
Cook time: 20 mins

This recipe was originally published in 2010.

Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.

Yields 1 cup


  • 2 thick slices gluten-free bread or 1-2 gluten-free rolls
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons dried herbs (parsley, basil, thyme or combination), optional


1Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2Cut bread into chunks and pulse in a food processor until coarse crumbs form.

3Place crumbs in a small bowl and toss with olive oil, salt, pepper and herbs, if desired.

4Spread evenly on prepared baking sheet and bake in preheated oven until golden brown, about 20 minutes.

5Store crumbs in an airtight container for 4 to 5 days in the refrigerator or up to 3 months in the freezer.

Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.