Overnight steel cut oats are the perfect solution for a quick and easy gluten-free breakfast. Add yogurt and fruit for a cool and creamy gluten-free breakfast option.
1 Bob’s Red Mill Gluten Free Blueberry Hazelnut Oatmeal Cup
¼ cup Hazelnut Milk
¼ cup Non-Dairy Yogurt
¼ cup Applesauce or mashed Banana
1. Add milk, yogurt, and fruit to oatmeal cup and mix well.
2. Replace lid and chill overnight before enjoying.Yields 1 cup