When you have a great gluten-free bread, anything is possible at mealtime – even grilled cheese! Seasoned gluten-free eaters know the struggles of finding a sandwich bread that works for every craving or quick bite. Canyon Bakehouse aims to simplify the search for a versatile and tasty gluten-free bread with its nationally available line of sliced sandwich breads (over 7 varieties). They also provide some fantastic meal ideas! Here is a particularly scrumptious and sophisticated gluten-free grilled cheese recipe you won’t believe you’ve made. Enjoy!
2 pieces of Canyon Bakehouse Heritage Style Bread
1 cup of fresh blackberries
2 tablespoons of balsamic vinegar
1/2 cup of sharp cheddar cheese
basil for topping
1. In a small sauce pan, add the blackberries, balsamic vinegar and 4 tablespoons of water. Cook until mixture boils, stirring constantly. Remove from heat and drain excess liquid from the sauce. Set aside.
2. Grease a medium sized pan and turn to medium heat.
3. Assemble the sandwich, starting with half the cheese, the blackberry sauce mixture and sprinkling the remainder of the cheese on top. Then add the basil.
4. Grill until the bread turns golden brown and the cheese begins to melt.
5. Eat immediately!
[Recipe courtesy of Canyon Bakehouse]Yields 1 sandwich