Gluten-Free Baked Mac & Cheese

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Gluten-Free Baked Mac & Cheese

Impress your family with this delicious Gluten-Free Baked Mac & Cheese, served best when fresh and hot out of the oven!

Ingredients

3 cups Living NOW® Organic Elbow Macaroni Pasta
3 tablespoons Ellyndale® Naturals Rice Bran Oil
3 tablespoons Living Now® Gluten-Free All-Purpose Flour
2 cups milk
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
¼ cup smoked gouda
¼ cup Romano cheese
½ teaspoon salt
¼ teaspoon black pepper
1 cup gluten-free bread crumbs

 

Directions

1. Preheat oven to 350° F and lightly grease a 9 x 13 baking dish.
2. In a large pot, bring 1 quart water to a rolling boil.  Add gluten-free pasta and boil 10-12 minutes.
3. While pasta is cooking, in a large saucepan on medium low, heat rice bran oil.
4. Stir gluten-free all-purpose flour into rice bran oil to form paste and cook 1 to 2 minutes.
5. Slowly whisk in milk, salt and pepper and cook, stirring occasionally, 3 to 5 minutes, until slightly thickened.
6. Remove from heat and stir in cheeses until completely melted.
7. Strain pasta and place in a large bowl. Pour in cheese sauce and toss until fully combined and noodles are completely coated.
8. Transfer to prepared baking dish.
9. Sprinkle gluten-free bread crumbs in an even layer over mac & cheese.
10. Place in preheated oven and bake 30 minutes, until just beginning to brown.
11. Remove from oven and let cool 5 minutes.
12. Serve warm and enjoy!

For more gluten free recipes from Now Foods, click here.

Ingredients

  • 3 cups Living NOW® Organic Elbow Macaroni Pasta
  • 3 tablespoons Ellyndale® Naturals Rice Bran Oil
  • 3 tablespoons Living Now® Gluten-Free All-Purpose Flour
  • 2 cups milk
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup smoked gouda
  • ¼ cup Romano cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup gluten-free bread crumbs

Directions

11. Preheat oven to 350° F and lightly grease a 9 x 13 baking dish.

22. In a large pot, bring 1 quart water to a rolling boil. Add gluten-free pasta and boil 10-12 minutes.

33. While pasta is cooking, in a large saucepan on medium low, heat rice bran oil.

44. Stir gluten-free all-purpose flour into rice bran oil to form paste and cook 1 to 2 minutes.

55. Slowly whisk in milk, salt and pepper and cook, stirring occasionally, 3 to 5 minutes, until slightly thickened.

66. Remove from heat and stir in cheeses until completely melted.

77. Strain pasta and place in a large bowl. Pour in cheese sauce and toss until fully combined and noodles are completely coated.

88. Transfer to prepared baking dish.

99. Sprinkle gluten-free bread crumbs in an even layer over mac & cheese.

1010. Place in preheated oven and bake 30 minutes, until just beginning to brown.

1111. Remove from oven and let cool 5 minutes.

1212. Serve warm and enjoy!

Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.