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Gluten-Free Bacon-Wrapped Brie and Figs Recipe

Prep time: 15 mins
Cook time: 5 mins
Calories: 28

This recipe was originally published in 2014.

A mouthful of flavors awaits when you serve this gluten-free appetizer. They can be assembled and refrigerated up to 24 hours before broiling. If you prefer, use hickory-smoked bacon in place of the turkey bacon.

TIP: If your figs are small, use a whole fig for each appetizer.

Yields 24 wraps

Ingredients

  • 12 fresh or dried large figs, halved, or 24 dates
  • 24 small wedges of Brie or dairy-free alternative, optional
  • 12 slices of turkey bacon, cut in half

Directions

1Heat oven to broil. Lightly spray a broiler pan with oil.

2Place a fig and wedge of cheese, if using, next to each other. Wrap bacon around them snugly and secure the bundle with a small skewer or toothpick. Place on prepared pan. Repeat with remaining ingredients.

3Place in oven and broil 3 minutes. Turn and broil an additional 1½ minutes or until bacon is crisp and cooked through.

4Remove from oven. Let cool slightly and serve.

1 wrap contains 28 calories, 1g total fat, 0g saturated fat, 0g trans fat, 6mg cholesterol, 85mg sodium, 3g carbohydrates, 0g fiber, 2g sugars, 1g protein.