Gluten-Free Apple Crisp
With Brown Rice Flour


Ed. note: The recipe below is an excerpt from Roben Ryberg’s Gluten-Free in Five Minutes. Ryberg set out to create “rapid recipes” for breads, rolls, cakes, muffins, and other treats, and ended up with 123 of them in this easy-to-follow 120-page book.

This apple crisp is quite sweet with a thick apple base and a crisp topping. Although tasty plain, a dollop of vanilla ice cream would be a delicious addition.

Gluten-Free Apple Crisp with Brown Rice Flour


1 large Golden Delicious or other sweet apple, peeled, cored, and diced (approximately 2 cups)

1 tablespoon brown sugar

1 teaspoon brown rice flour

2 tablespoons water

1/8 teaspoon cinnamon

3 drops vanilla extract


10 gluten-free animal crackers crushed or 2 ? tablespoons other crisp cookie crushed

¼ teaspoon cinnamon

1 tablespoon brown sugar


Bake in 2-cup ramekin or other straight-sided microwave-safe bowl

1. Place all ingredients in ramekin or other microwave-safe bowl.

2. Stir well. Set aside.

3. In another cup or bowl, mix topping ingredients.

4. Sprinkle topping over apple mixture.

5. Microwave on high one minute at a time until apples are tender – up to 4 minutes.

6. Serve warm or cold.

For more quick and easy-to-make recipes, buy Gluten-Free in Five Minutes from our Gluten-Free & More bookstore. 





Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.