This recipe was originally published in 2016.
Overnight steel cut oats are the perfect solution for a quick and easy gluten-free breakfast. Add yogurt and fruit for a cool and creamy alternative.
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Yields 1 serving
- 1 Gluten Free Classic Oatmeal Cup
- 1/4 cup Milk or Fruit Juice
- 1/4 cup Greek yogurt
- 1/4 cup Fruit Puree like applesauce or mashed banana
1Add milk or fruit juice, yogurt, and pureed fruit to oatmeal cup and mix well.
2Replace lid and chill overnight before enjoying.