Prep time: 5 mins
This recipe was originally published in 2016.
Overnight steel cut oats are the perfect solution for a quick and easy gluten-free breakfast. Add yogurt and fruit for a cool and creamy alternative.
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Yields 1 serving
Ingredients
- 1 Gluten Free Classic Oatmeal Cup
- 1/4 cup Milk or Fruit Juice
- 1/4 cup Greek yogurt
- 1/4 cup Fruit Puree like applesauce or mashed banana
Directions
1Add milk or fruit juice, yogurt, and pureed fruit to oatmeal cup and mix well.
2Replace lid and chill overnight before enjoying.
Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.
