Flourless Double Chocolate SunButter® Cookies

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Calories: 230

SunButter® Flourless Double Chocolate SunButter Cookies

Super-soft, brownie-like, double chocolate cookie recipe made without flour, nuts or dairy. And since they contain SunButter, they’re extra delicious!

1 large egg
½ cup dark brown sugar
2 teaspoons vanilla extract
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup SunButter® (we used No Stir Creamy)
¾ cup semi-sweet chocolate chips (dairy free if needed)

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

1. Heat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside.

2. In large mixing bowl, whisk egg. Add brown sugar and vanilla and whisk until combined. Add cocoa powder, baking powder and salt and whisk until combined.

3. Add SunButter and with a strong spoon, stir very well until complete combined. Dough will be thick, stiff and almost crumbly in texture. Stir in chocolate chips and distribute even through dough.

4. Using your hands, roll dough into golfball-sized balls. The dough is pretty crumbly, but the warmth from your hands will help the dough stick together.

5. The cookies do not spread much during baking, so after placing 5 to 6 dough balls on each prepared baking sheet, carefully press down on each dough ball to slightly flatten.

6. Bake for 8 to 10 minutes until edges of cookies are set. Cookies should look slightly under baked. Allow to cool on pan for 10 minutes before removing to wire rack to cool completely.

7. Store in airtight container at room temperature for up to 1 week, or place in freezer bag and place in freezer for up to 3 months.

Per Cookie: Calories 230, Calories from Fat 130, Total Fat 15g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 15mg, Sodium 230mg, Carbohydrates 22g, Dietary Fiber 4g, Sugars 17g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 10%.

For more recipes from SunButter, please click here.

SunButter® Flourless Double Chocolate SunButter Cookies

Ingredients

  • 1 large egg
  • ½ cup dark brown sugar
  • 2 teaspoons vanilla extract
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup SunButter® (we used No Stir Creamy)
  • ¾ cup semi-sweet chocolate chips (dairy free if needed)

Directions

11. Heat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside.

2

32. In large mixing bowl, whisk egg. Add brown sugar and vanilla and whisk until combined. Add cocoa powder, baking powder and salt and whisk until combined.

4

53. Add SunButter and with a strong spoon, stir very well until complete combined. Dough will be thick, stiff and almost crumbly in texture. Stir in chocolate chips and distribute even through dough.

6

74. Using your hands, roll dough into golfball-sized balls. The dough is pretty crumbly, but the warmth from your hands will help the dough stick together.

8

95. The cookies do not spread much during baking, so after placing 5 to 6 dough balls on each prepared baking sheet, carefully press down on each dough ball to slightly flatten.

10

116. Bake for 8 to 10 minutes until edges of cookies are set. Cookies should look slightly under baked. Allow to cool on pan for 10 minutes before removing to wire rack to cool completely.

12

137. Store in airtight container at room temperature for up to 1 week, or place in freezer bag and place in freezer for up to 3 months.

12 Gluten-Free Cookies contains 230 calories, 15g total fat, 4g saturated fat, 0g trans fat, 15mg cholesterol, 230mg sodium, 22g carbohydrates, 4g fiber, 17g sugars, 6g protein.