St. Germain is an elderflower liqueur that adds elegance and warm floral notes to this Prosecco cocktail. Finish it off with splash of fresh lemon juice and garnish with a lemon twist.
Contributing chef Mary Capone is author of The Gluten Free Italian Cookbook: Classic Cuisine from the Italian Countryside (The Wheat Free Gourmet Press) and co-author ofBest Gluten-Free Cookbook (Belvoir Media Group).Yields 1 serving
- 3 ounces Prosecco sparkling wine
- 1/2 ounce St. Germain liqueur
- 3 ounces sparkling water
- 1 squeeze fresh lemon
- 1 lemon twist, for garnish
1Place Prosecco, St. Germain and sparkling water in a champagne flute or wine glass.
2Top with a squeeze of lemon.
3Garnish with a lemon twist.