Prep time: 2 mins
Calories: 308
St. Germain is an elderflower liqueur that adds elegance and warm floral notes to this Prosecco cocktail. Finish it off with splash of fresh lemon juice and garnish with a lemon twist.
Contributing chef Mary Capone is author of The Gluten Free Italian Cookbook: Classic Cuisine from the Italian Countryside (The Wheat Free Gourmet Press) and co-author ofBest Gluten-Free Cookbook (Belvoir Media Group).
Yields 1 servingIngredients
- 3 ounces Prosecco sparkling wine
- 1/2 ounce St. Germain liqueur
- 3 ounces sparkling water
- 1 squeeze fresh lemon
- 1 lemon twist, for garnish
Directions
1Place Prosecco, St. Germain and sparkling water in a champagne flute or wine glass.
2Top with a squeeze of lemon.
3Garnish with a lemon twist.
1 serving contains 308 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 14mg sodium, 17g carbohydrates, 0g fiber, 9g sugars, 0g protein.
