Dark Chocolate Ganache

Dark Chocolate Ganache

8 ounces semisweet or bittersweet chocolate, chopped
¾ cup heavy cream or coconut milk (not lite)
2 tablespoons cold unsalted butter or dairy-free margarine

1. Place chopped chocolate in a medium stainless steel bowl. Set aside.

2. Heat cream and butter in a medium saucepan over medium heat. Bring just to a boil. Immediately pour boiling mixture over chocolate and let stand for 5 minutes without stirring.

3. Swirl mixture until blended and smooth. Let sit until it begins to thicken. Pour over cooled cheesecake, spreading to cover evenly.




Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.