Dark Chocolate Ganache

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Dark Chocolate Ganache

8 ounces semisweet or bittersweet chocolate, chopped
¾ cup heavy cream or coconut milk (not lite)
2 tablespoons cold unsalted butter or dairy-free margarine

1. Place chopped chocolate in a medium stainless steel bowl. Set aside.

2. Heat cream and butter in a medium saucepan over medium heat. Bring just to a boil. Immediately pour boiling mixture over chocolate and let stand for 5 minutes without stirring.

3. Swirl mixture until blended and smooth. Let sit until it begins to thicken. Pour over cooled cheesecake, spreading to cover evenly.

Ingredients

Directions

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Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.