Cranberry Maple Turkey Glaze


This glaze gives roasted turkey a delicious sweet-tart flavor and a rich mahogany color. Brush it on the roasted bird during the last 30 minutes of cooking.


1  (12 ounce) bag fresh or frozen cranberries
2  teaspoons orange zest
1  cup pure maple syrup
½  cup orange juice, freshly squeezed

1. In a medium saucepan, combine the cranberries, orange zest, maple syrup and orange juice. Bring to a boil over high heat, stirring occasionally.

2. Reduce to a simmer and cook for 10 to 15 minutes, uncovered or until the cranberries burst and sauce is very thick.

3. Puree the mixture in a blender. If the glaze is too thick, thin it with a small amount of water. Refrigerate glaze until ready to use.

Each serving contains: 65 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 17g carbohydrate, 2mg sodium, 1g fiber, 0g protein




Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.