Chocolate Graham Sunflower Seed Butter Bars

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Chocolate Graham Sunflower Seed Butter Bars

A combo of creamy sunflower seed butter, vanilla honey graham crunchy cookies, and powdered sugar adds just the right blend of natural sweetness in this delicious gluten free and allergy-friendly recipe from Enjoy Life Foods.

¼ c. softened shortening (butter flavor would be ideal)
¼ c. creamy sunflower seed butter
1 c. crushed Enjoy Life Foods Vanilla Honey Graham Crunchy Cookies (about 9 cookies)
2 T. quinoa flakes
1 c. powdered sugar
½ c. sunflower seed butter
½ c. Enjoy Life Foods Mini Chips

1. Mix softened shortening, creamy sunflower seed butter, crushed Enjoy Life Crunchy Vanilla Honey Graham Cookies, quinoa flakes and powdered sugar. Press into an 8×8-baking dish.

2. Warm the remaining sunflower seed butter with the Enjoy Life Mini Chips and mix together until completely blended.

3. Pour the sunflower seed butter-chocolate mixture over the graham base and smooth with a spatula.

4. Place in the refrigerator to chill for at least 1-2 hours.

5. Once chilled, cut into bars and enjoy!

 

Ingredients

Directions

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Each serving contains calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugars, protein.