Beth’s Cookie Flour Blend

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gluten free flour blend
© Getty Images Plus/ IStock/ Edalin
Prep time: 5 mins
Calories: 580

Make a large batch of this gluten-free cookie flour blend. You’ll be using it often if you bake a lot of holiday cookies.

Food editor Beth Hillson is a chef and cooking instructor. She is founder of Gluten-Free Pantry, one of the first gluten-free companies in the United States, and author of Gluten-Free Makeovers, and The Complete Guide to Living Well Gluten Free (Da Capo Lifelong).

Yields 3 cups

Ingredients

  • 2 cups white rice flour
  • ½ cup cornstarch
  • ½ cup potato starch (not potato flour)
  • 2 teaspoons xanthan gum

Directions

1Whisk ingredients together until well combined.

2Store in an airtight container at room temperature.

1 cup contains 580 calories, 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 4mg sodium, 132g carbohydrates, 3g fiber, 0g sugars, 6g protein.

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