Web Only ArticleFebruary 15, 2011

Gluten-Free Caulipot Variations

Spice up your gluten-free caulipots with these variations. Click here for the basic Gluten-Free Caulipot Recipe with Silky Chickpea Gravy.

Chipotle Caulipots: Remove the seeds from 4 canned chipotle peppers in adobe sauce. Finely mince and mix them into the caulipots, along with 1 tablespoon adobe sauce, more to taste. (Check labels to be certain canned chipotle peppers are gluten free.)

Garlic Herb Caulipots: Mince four garlic cloves and saute in the olive oil, along with 2 teaspoons of dried thyme and 1 teaspoon dried marjoram. Mix into the mashed caulipots.

Lemon-Dill Caulipots: Mix in 2 tablespoons freshly squeezed lemon juice and 1 teaspoon of micro-planed lemon zest, along with ¼ cup finely chopped fresh dill.

Cheezy 'Pots: Add 3 tablespoons nutritional yeast to the caulipots.

Garden Variety Caulipots: Sauté ¼ cup chopped fresh chives and 2 tablespoons chopped fresh flat-leaf parsley in the oil. Mix into the caulipots. (This is also fab with a hit of freshly squeezed lemon juice.)

Broccopots: Replace the cauliflower with broccoli.

Reprinted with permission from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz. Courtesy of Da Capo Lifelong Books.

Comments (0)

Be the first to comment on this post using the section below.

New to Gluten Free & More?
Register for Free!

Already Registered?
Log In