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Udi’s Gluten Free Bagels

Widely distributed, Udi’s bagels are available in grocery stores across the country, as well as in many restaurants and hotels. Very good when toasted, these bagels are a staple in our kitchen.

Main flours used: brown rice flour, tapioca starch

$4.98 for 4 bagels

Certified gluten-free; made in a dedicated gluten-free facility; contains eggs.

Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.