Widely distributed, Udi’s bagels are available in grocery stores across the country, as well as in many restaurants and hotels. Very good when toasted, these bagels are a staple in our kitchen.
Main flours used: brown rice flour, tapioca starch
$4.98 for 4 bagels
Certified gluten-free; made in a dedicated gluten-free facility; contains eggs.
Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.