Udi’s Gluten Free Bagels

UDI's gluten free bagels

Widely distributed, Udi’s bagels are available in grocery stores across the country, as well as in many restaurants and hotels. Very good when toasted, these bagels are a staple in our kitchen.

Main flours used: brown rice flour, tapioca starch

$4.98 for 4 bagels

Certified gluten-free; made in a dedicated gluten-free facility; contains eggs.

Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.