These store-brand bagels are remarkably similar to Udi’s, with a slightly crunchy outside and a soft bready texture on the inside. They’re less expensive than most mainstream bagel brands. If you have a Trader Joe’s near you, you’re in luck.
Main flours used: brown rice flour, tapioca flour, potato starch, whole grain sorghum flour
$4.99 for 4 bagels
Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.