Pan’s Mushroom Jerky certainly wins our creativity award for innovatively making mouthwatering jerky out of organic dried shiitake mushrooms, avocado oil, coconut sugar and spices. Why mushrooms? They’re sustainable, plant-based, paleo, vegan, gluten-free and soy-free. Not to mention high in fiber and vitamin D. Mushroom Jerky is available in four delicious flavors—Applewood BBQ, Original, Sea Salt and Pepper, and Zesty Thai.
$7.99 for a (2-ounce) bag
Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.