New Grains Gluten Free Bagels

New Grains gluten free bagels

These New Grains bagels are fluffy, a bit like hamburger buns. Wonderful flavor. Available in select markets in Utah. A must-have if you’re anywhere near Salt Lake City.

Main flours used: white rice flour, tapioca flour, potato flour

$7.98 for 4 bagels

Made in a dedicated, certified gluten-free facility; contains eggs.

Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.


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