New Cascadia Traditional

new Cascadia traditional

These bagels are crispy on the outside and chewy on the inside, just like a beautiful New York bagel. We recommend them enthusiastically. They deserve rave reviews. Until recently, you had to travel to Portland, Oregon, to taste them. New Cascadia now ships its bagels, baguettes and breads to your door (for a pretty penny).

Main flours used: millet flour, brown rice flour

$29.95 per dozen online (in store price: $2 each)

Certified gluten-free; made in a dedicated gluten-free facility; made in a facility with eggs and tree nuts.

Always read labels carefully. Manufacturers can change ingredients without warning. Not every product sold by every company listed is gluten-free or allergy-friendly. When in doubt, confirm ingredients directly with the manufacturer.