Pascha Chocolate reflects owner Simon Lester’s two passions—family (he has two daughters with anaphylaxis due to food allergies) and chocolate. Pascha offers a variety of amazing chocolate bars—with cocoa nibs, goldenberries, lucuma, maca, Arabica coffee—but the big news is their new chocolate baking chips. Available in 55%, 85% and 100% cacao, these little nuggets are super-rich in dark chocolate flavor yet free of peanuts, nuts, dairy, soy, eggs, wheat and gluten. (The 100% cacao chips are sugar-free.) Plus, they’re organic, non-GMO, fair trade certified and made in an allergen-free facility. Delicious!