Gluten Free & More’s Favorite Books: Texas Proud


Authors Kim Stanford and Bill Backhaus do their state proud with Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist (Great American Cooking Series, University of North Texas Press). Texas’ rich multicultural heritage is reflected in fabulous recipes from around the world that are infused with Tex-Mex flair. This is the best of regional U.S. cuisine, all without gluten. A gluten-free shopping list and bar guide are helpful. Recipes include ingredients by brand name to make prep easier.