Aviva Kanoff presents Gluten Free Around the World (Brio Books). This creative cookbook is a combination of recipe box, travel log, diary and postcard. Tantalizing pictures accompany favorite foods from “locals.” That translates into delicious local recipes from all corners of the earth—Ecuador to India, Vietnam to Scotland. We’re talking an amazing variety of dishes, like bhurtha (curried roast eggplant), fish tacos with creamed corn, Irish apple cake. Basic ingredients, creative spices, easy instructions, global cuisines, delicious results.