Download the April/May 2018 Issue PDF

I often meet gluten-free youngsters at our Gluten Free Food Allergy Fests. Parents bring their children to sample all the wonderful products, learn from the presentations and meet others with similar food issues. It’s easy to spot the kids with a brand-new diagnosis; they often look forlorn upon arrival because they’re feeling deprived. They haven’t figured out yet that they just got a seat at the fun table.

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