Try itAug/Sep 2010 Issue

Living Without's Favorites: Pour It On

San-j Gluten-free Soy Sauce

, the company whose gluten-free soy sauce put Chinese cuisine back on the celiac table, now offers gluten-free sauces to broaden dinner choices. Available in several zesty flavors, these sauces enhance every food they touch. Hot and tangy Asian BBQ brings a smoky flavor to fish or stir-fry. With ginger, plum and sesame, Szechuan Spicy adds new dimension to steamed vegetables, rice or chicken. Sweet and Tangy imbues foods with a hint of honey and fruit juice for a tropical flavor. Thai Peanut is terrific on chicken or tossed with spaghetti or rice noodles. Teriyaki is a great marinade, especially for chicken or steak. Available in most grocery stores.


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