Try itAug/Sep 2010 Issue

Living Without's Favorites: For Real

Food for Life's new gluten-free Multi-Seed English Muffins had one of our tastetesters double-checking the label. Were they truly gluten free? “I thought I was dreaming,” she said. “They tasted like the real deal.” Indeed. Made with organic brown rice flour, filtered water and no added oil, these delectable English muffins are certified gluten free. They’re also free of egg, dairy, soy and peanuts. Dreaming of delicious? Awake to this! Available at select health food stores and many grocery stores.

Gluten-Free Multi-Seed English Muffins

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