Try itApril/May 2010 Issue

Living Without's Favorites: Father Knows Best

Gillian’s Foods Dairy Free

It started with a dad trying to make palatable gluten-free bread for his daughter’s lunch. Young Gillian had just been diagnosed with celiac disease and her father, executive chef Robert Otolo, worked until he created a loaf that won her approval. Thus, Gillian’s Foods was born. Lucky for us. From bakery items like bread, pizzas, pies and mixes to ingredients like rice flour, potato flour and tapioca starch, Gillian’s offers products that are free of gluten and dairy. No nuts or peanuts either. And now there are Gillian’s Everything Dinner Rolls, frozen wonders of garlic, onions, poppy and sesame seeds, that bake in your oven and melt in your mouth. Make more than you need. These rolls won’t last long.


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