Try itApril/May 2010 Issue

Living Without's Favorites: Saucy!

Gluten-Free Cooking Sauces

Dunk. Douse. Drench. Dip. A bottle of Cormier’s Gold is a call to action. Chef Glenn Cormier, owner of Cormier’s Kitchen, concocted these gluten-free cooking sauces for serious, robust flavor—and they deliver. Made with a short list of ingredients, including wheat-free soy sauce, Cormier’s Gold comes in five varieties—Garlic & Ginger, Double Garlic, Garlic & Jalapeno, Orange Burst and Cracked Black Pepper. Want to wake up a dish of chicken, beef or tofu? Splash on some instant marinade. Liven up tired veggies or plain rice, pasta or beans? Pour it on. Stir it in. Serve a bowl of sauce with wings or spring rolls and watch the dipping begin. Cormier's Gold is good as gold.

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