Read itApril/May 2010 Issue

Living Without's Favorite Books: Homemade Goodness


Kelli and Peter Bronski, who cook, eat and blog gluten free, have put together a flour blend of six ingredients. From that blend explodes a repertoire of over 250 gluten-free recipes from around the world. Artisanal Gluten-Free Cooking (The Experiment Publishing) is a beautiful book with this delicious message: food should be fresh, recipes should be simple, meals should be made from scratch, and food should taste good. Love to entertain? With plenty of outstanding recipes, from simple lobster to elegant bruschetta, this cookbook is your ticket to success. The Bronski’s delightful potpourri of international dishes is a feast for the eyes and the stomach.

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