FeaturesAug/Sep 2016 Issue

Eat More Raw Veggies: Gluten-Free Style

Eat More Raw Veggies: Gluten-Free Style

Letís eat some plants!

Raw foods can be anything from gluten-free salads, smoothies and juices to sauces, soups and main meals. When you leave your ingredients raw, you leave in a lot of flavor and nutrition.You also get to enjoy vibrant colors on your plate. A carefully sliced heirloom tomato served with a little black pepper and salt is a sexy piece of art that tastes like summer.

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