FeaturesApr/May 2016 Issue

Gluten-Free Soft Pretzels

Do you miss soft pretzels? So did we….until we made these.

Gluten-Free Soft Pretzels


For Pretzel Buns, double the recipe to make about 5 buns. Form the dough into bun-size balls. Simmer them in a baking soda bath as instructed in step 9. Bake 20 minutes until dark golden brown.

Gluten-Free Soft Pretzels


These gluten-free pretzels taste just like those sold at the ballpark and the mall. You can shape the dough into pretzel bites and even buns. Don’t skip the baking soda bath; it creates an authentic texture and hue. These taste best when eaten the same day.

Click here to view full recipe

Contributor Rachel Jackson (recreatinghappiness.com) is a mother and Air Force veteran who is studying food science at Purdue University.

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