Gluten-Free Soft Pretzels
Do you miss soft pretzels? So did we….until we made these.
MAKES 6 GLUTEN-FREE PRETZELS
These gluten-free pretzels taste just like those sold at the ballpark and the mall. You can shape the dough into pretzel bites and even buns. Don’t skip the baking soda bath; it creates an authentic texture and hue. These taste best when eaten the same day.
Contributor Rachel Jackson (recreatinghappiness.com) is a mother and Air Force veteran who is studying food science at Purdue University.