Try itJun/Jul 2015 Issue

Gluten Free & More's Favorites: Small Seed, Big Benefit

A powerhouse of protein, Ka˝iwa is a heritage grain that provides a fully balanced meal when paired with vegetables. This unique seed, which is half the size of quinoa, is crunchy and earthy in flavor, a perfect side. It also makes a tasty, textured addition to soups, salads and stir fries. A product of Peru, offered by Zˇcalo Gourmet, Ka˝iwa is naturally gluten-free, satisfying and delicious. Prepared like rice in 30 to 40 minutes., 425-398-9761

Comments (0)

Be the first to comment on this post using the section below.

New to Gluten Free & More?
Register for Free!

Already Registered?
Log In