Read itFeb/Mar 2015 Issue

Living Without's Favorite Books: Sweet and Simple

With uncomplicated recipes and mouthwatering photos, Chrystal Carver presents an amazing array of delicious goodies in her new cookbook, Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less! (Inkwater Press). Carver uses two basic flour blends—a hearty garbanzo-based blend and a lighter rice-based blend—to whip up cakes, cookies, pies, bread and bars. She makes gluten-free baking easier with practical tips, helpful techniques and dairy substitutions, too. From Chocolate Shortbread Tarts and Mini Pumpkin Cheesecakes to Lemon Bread and Apple Crisp, this sweet little book deserves a spot on your kitchen bookshelf.

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