FeaturesDec/Jan 2015 Issue

Quick & Easy Gluten-Free Appetizers

Quick & Easy Gluten-Free Appetizers

Welcome your guests with a little warm nosh.

The holiday season is typically filled with friends and family. When get-togethers at my house don’t call for a sit-down meal, I offer festive cocktails and a choice of cheery, warm hors d’oeuvres that I make ahead and pop in the oven right before the party. These delicious gluten-free appetizers require very little preparation, come together in minutes and can be heated (or reheated) as guests arrive. Having the ingredients on hand is most of the work. Before the holiday season, I pick up rolls of pre-cooked polenta to make Polenta Crostini, a good-quality pesto for Chicken Pesto Meatballs, and a supply of dried figs for Bacon-Wrapped Figs.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.