Read itOct/Nov 2014 Issue

Living Without's Favorite Books: GF Thrive!

Gluten Free & More’s food editor Beth Hillson has been living—and thriving—with celiac disease for nearly 40 years. She shares the secrets of success and so much more in her new book, The Complete Guide to Living Well Gluten Free: Everything You Need to Know to Go from Surviving to Thriving (Da Capo Lifelong). Hillson—a professional chef and founder of Gluten-Free Pantry, one of the first gluten-free food companies—covers a lot of ground, including critical information about celiac disease and the gluten-free diet, shopping and cooking gluten-free, and dealing with family issues, working, socializing, dating and traveling. Hillson’s useful flour blends and trusted recipes for family favorites, which range from lasagna to donut holes, are deliciously simple. But the real meat lies in her valuable wisdom: naming companies you can trust, ingredients you can use, practices you can follow. All with an attitude that celebrates living well, gluten-free. A must read.

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