Read itAug/Sep 2014 Issue

Living Without's Favorite Books: Basics Made Beautiful

How do you make a white sauce? What’s the secret to a flaky gluten-free pie crust? Trained chef Amy Fothergill details this information and much more in The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love (The Family Chef). Over 150 recipes of family-friendly and company-worthy dishes (with dairy-free and egg-free substitutions) are a treasure trove for any cook looking to use simple, whole ingredients in healthy, delicious ways. Beautifully photographed step-by-step instructions are a delight for gluten-free newbies.

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