Try itJune/July 2014 Issue

Living Without's Favorites: A Grand Canyon

Just like you, we’re always on a quest for delicious gluten-free bread. Good news! Load up the breadbox. Canyon Bakehouse introduces soft, airy, whole-grain breads. Their 7-grain loaf contains sorghum, teff, millet, quinoa, amaranth, buckwheat and brown rice flour. Each slice is substantial yet soft, with a hint of sweetness. Canyon Bakehouse also offers deli rye-style bread, rosemary & thyme focaccia, hamburger buns and hot dog buns. All are free of gluten, dairy, nuts and soy., 970-461-3844


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