Read itJune/July 2014 Issue

Living Without's Favorite Books: Easy Does It

Gluten-Free, Hassle Free (Demos Health, 2nd edition) by Marlisa Brown covers all aspects of celiac disease and gluten sensitivity. A registered dietitian and chef, Brown gives you strategies to convert your favorite foods into gluten-free fare. The book includes shopping lists of safe foods, tips for entertaining, hints for kid-related events, instructions on reading labels and, of course, delicious and nutritious recipes (over 140 of them). A great resource for gluten-free newbies and old-timers alike.


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