Read itJune/July 2014 Issue

Living Without's Favorite Books: Celebrate Pasta

Are you missing fresh pasta? Robin Asbell has you covered in Gluten-Free Pasta (Running Press.) This book is chock-full of everything you ever wanted to know about gluten-free noodles, including how to create authentic-tasting pasta from everyday veggies. Although Asbell delves into commercial brands (fresh and frozen, based on ingredient—rice, corn, buckwheat, quinoa), she presents convincing arguments for making your own homemade pasta. These tempting recipes are the book’s real treasure: spaetzel, gnocchi, lasagna, ravioli—and much more.


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