Try itApr/May 2014 Issue

Living Without's Favorites: The Real Deal

Ronzoni’s new Gluten Free Pasta, a multigrain mixture of white rice, brown rice, corn and quinoa, tastes great and holds up to plenty of sauce.

Available in penne rigate, rotini and spaghetti cuts, the noodles also make a remarkable pasta salad. Pastas are gluten-free and manufactured in a dedicated facility. At 200 calories per serving with the same level of fiber as regular pasta, you’re going to forget these noodles aren’t full of wheat. Check for store locations online and get a $1 off coupon while you’re there.


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