Life StoryApr/May 2014 Issue

We've Got

We've Got "Issues": Gluten-Free... or Not?

Sensible solutions to your real-life allergy drama.

My 8-year-old was diagnosed with celiac disease four years ago and we’re well into the groove as he navigates second grade. So when a classmate recently told my son she was gluten intolerant, I reached out to her parents in case they needed any help or wanted to exchange gluten-free recipes. What I found was really disturbing. The little girl’s mother told me that she lets her daughter eat gluten whenever she wants to. She just “gives her Benadryl” to help with her hives.

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