Read itApr/May 2014 Issue

Living Without's Favorite Books: Star Cupcakes

Hollywood A-listers may line up at Debbie Adler’s counter for cupcakes; now folks may be lining up at your counter, too. When Adler, owner of Sweet Debbie’s Organic Cupcakes, discovered that her son had multiple food allergies, she turned her talents to creating treats free of gluten, eggs, dairy, soy, sugar and nuts. She shares her favorite recipes and tips in Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery (Harlequin). Now you can make Adler’s delicious cupcakes—plus her muffins, brownies, bars and breads—in your own home, putting you on your family’s A-list.

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