Read itApr/May 2014 Issue

Living Without's Favorite Books: Cooking with Coconut

We knew that coconut oil was a healthy fat. But did we know it could be so simple to use, so versatile, so sophisticated? We do now, thanks to Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living (Countryman Press) by Elizabeth Nyland. From the perfect roast chicken to mouthwatering desserts (no sugar in sight), Nyland gives readers sweet and savory Paleo-style recipes that bring the benefits of coconut oil and coconut flour to delicious, nutritious dishes galore. Gorgeous photos make this book an appetizing education in wholesome, flavorful cooking.

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