So GoodFeb/Mar 2014 Issue

Gluten-Free Homemade Biscuits

Gluten-Free Homemade Biscuits

Fresh, flaky, fluffy, fabulous

Biscuits are one of the most versatile and simple-to-make quick breads in the gluten-free world. Add a bit of sugar, toss in a pinch of dried rosemary, stir in a little citrus zest—you can adapt your biscuits to whatever best suits your menu. This bread jumps easily from breakfast to dinner and even dessert.

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