Hang Up Your Condiments
Homemade gourmet toppers are tops
Navigating barbecues and other summertime events can be frustrating as food-sensitive eaters negotiate which spreads, sauces and dips are safe to eat. Fortunately, there’s no reason to settle for another naked burger or bare tortilla chip. Crafting your own allergy-friendly condiments is an easy, surefire way to enliven any menu.